Celebration Menu
A menu crafted to bring elegance, flavor, and joy to your special event. Guests will be treated to fine beverages, hand-passed hors d'oeuvres, and a lavish antipasto station showcasing fresh, seasonal, and Mediterranean-inspired delights.
Selection of Fine Beverages
Open Bar
Enjoy unlimited premium liquors, handcrafted mixed drinks, Italian wines, bottled beer, and refreshing soft drinks served throughout your event.
Wine, Beer, & Soda
A balanced offering of red and white Italian wines, imported bottled beer, and assorted flavored sodas.
Wine & Soda
Elegant red and white Italian wines complemented by a selection of flavored sodas.
Soda Service
A refreshing variety of flavored sodas served for the duration of your celebration.
Butler-Served Hot Hors D'Oeuvres
An elegant assortment of warm bite-sized creations served by our attentive staff to keep your guests delighted.
Mozzarella Sticks
Golden-fried and served with marinara sauce.
Grilled Chicken Fajitas
Tender strips of chicken wrapped in soft tortillas with peppers and onions.
Potato Croquettes
Crispy on the outside, creamy on the inside.
Regular Pizza
Classic Italian favorite with rich tomato sauce and mozzarella.
Vegetable Spring Rolls
Crisp and light, paired with a sweet chili dipping sauce.
Spanakopita
A Greek pastry filled with spinach and feta.
Cocktail Franks
Mini franks wrapped in flaky pastry.
Shrimp
Lightly seasoned and served with cocktail sauce.
Bruschetta
Toasted bread topped with fresh tomatoes, garlic, and basil.
Broccoli Balls
Savory vegetable bites with Italian seasoning.
Rice Balls
Crispy golden arancini with a soft, cheesy center.
Antipasto Station
A lavish display prepared by our Garde Manger chefs, featuring an abundance of Mediterranean flavors and fresh seasonal selections.
Assorted Fresh Fruit
A colorful display of seasonal fruit.
Roasted Red Peppers
Sweet and smoky with olive oil drizzle.
Imported & Domestic Cheeses with Salami
A rich pairing of artisan cheeses and fine cured meats.
Marinated Mushrooms
Tender mushrooms infused with herbs and olive oil.
Mozzarella & Tomatoes "Caprese"
Fresh mozzarella layered with tomatoes and basil.
Grilled Zucchini, Eggplant & Portobello Mushrooms
Char-grilled garden favorites.
Corn & Black Bean Salad
A zesty Southwestern-style salad.
Marinated Artichokes & Sundried Tomatoes
Flavorful and tangy Mediterranean classics.
Imported Olives
A variety of brined and marinated olives.
Tomato Salad
Fresh tomatoes tossed with herbs and olive oil.
Seafood Salad
A chilled blend of seafood with a light dressing.
Mixed Green Salad
Crisp greens with assorted toppings.
Mixed Bean Salad
A protein-rich, tangy bean medley.
Orzo Salad with Feta, Sundried Tomatoes & Black Olives
A Greek-inspired pasta salad with vibrant flavors.
International Hot Specialties
Chicken Specialties
Chicken Marsala
Sautéed chicken breast in a mushroom and marsala wine sauce.
Chicken Parmigiana
Breaded chicken cutlet baked with marinara and mozzarella.
Chicken Francese
Egg-dipped chicken in a lemon-white wine butter sauce.
Chicken Scarpariello
Bone-in chicken sautéed with garlic, herbs, and peppers.
Pollo Asado
Latin-style roasted chicken with citrus and spices.
Pollo Guisado
Braised chicken in tomato and sofrito sauce.
Jerk Chicken
Caribbean-spiced chicken with a touch of heat.
Oriental Stir-Fried Chicken
Chicken sautéed with fresh vegetables in a savory sauce.
Chicken Fingers & Fries
A kid-friendly classic.
Meat Specialties
Steak Pizzaiola
Sliced steak simmered with tomatoes, garlic, and herbs.
Pepper Steak
Strips of beef sautéed with bell peppers in a savory sauce.
Meatballs
Italian-style beef meatballs in marinara.
Trippa Provinciale
Traditional stewed tripe with tomato and herbs.
Sausage & Peppers
Sweet Italian sausage sautéed with peppers and onions.
Barbecued Ribs
Tender ribs glazed with barbecue sauce.
Oriental Beef & Broccoli
Beef with crisp broccoli in a soy-based glaze.
Kielbasa & Pierogis
Polish sausage served with potato-filled pierogis.
Seafood Specialties
Seafood Paella
Spanish saffron rice with shrimp, mussels, clams, and calamari.
Risotto ai Frutti di Mare
Creamy Italian rice with fresh seafood.
Fried Calamari
Crispy golden calamari with marinara.
Calamari Marinara
Tender calamari simmered in tomato sauce.
Mussels Marinara
Fresh mussels in a savory marinara.
Salmon Filet
Oven-roasted salmon finished with lemon and herbs.
Vegetarian Specialties
Eggplant Rollatini
Rolled eggplant with ricotta, baked in marinara and mozzarella.
Eggplant Parmigiana
Breaded eggplant layered with cheese and sauce.
Escarole & Beans
A rustic Italian favorite of escarole with cannellini beans.
Mixed Vegetables
Seasonal roasted or sautéed vegetables.
Moussaka
Greek casserole layered with eggplant, meat sauce, and béchamel.
Pastitsio
Greek baked pasta with ground meat and creamy sauce.
International Flavors
Oriental Rice
Seasoned rice with vegetables and soy flavors.
Arroz con Pollo
Spanish rice with chicken and sofrito.
Arroz con Gandules
Puerto Rican rice with pigeon peas.
Arroz con Frijoles
Rice with savory beans.
Sweet Plantains
Fried ripe plantains, a Caribbean favorite.
Carving Station
Oven-Roasted Turkey
Classic holiday-style turkey breast carved to order, served with cranberry relish and herb gravy.
Roast Beef
Traditional slow-roasted beef, sliced to perfection and served with natural au jus.
Corned Beef
Tender corned beef brisket, thinly sliced and served with mustard sauce.
Pastrami
Classic New York–style pastrami, hand-carved and served with spicy mustard.
Roast Pork
Juicy pork loin roasted with herbs, served with apple compote.
Filet Mignon (Extra Charge)
Premium center-cut tenderloin carved to order, finished with a rich red wine demi-glace.
Leg of Lamb (Extra Charge)
Slow-roasted leg of lamb, carved with rosemary and garlic jus.
Whole Salmon (Extra Charge)
Fresh Atlantic salmon roasted whole, delicately carved and served with lemon-dill butter sauce.
Suckling Pig (Extra Charge)
Whole slow-roasted pig, presented with crispy skin and tender meat — a dramatic centerpiece for your event.
Rack of Lamb (Extra Charge)
Herb-crusted rack of lamb carved to order, paired with mint demi-glace.
Dessert
Custom Wedding Cake
Elegant, tiered cake prepared by our pastry chef.
Coffee & Tea Service
Freshly brewed regular and decaf coffee, assorted teas, espresso, and milk.
Most Popular Additions (Available Upon Request)
Wok Station
Stir-fry specialties prepared fresh to order.
Chocolate Fountain
Flowing chocolate with marshmallows, fruit, and sweets for dipping.
Cotton Candy Machine
Freshly spun cotton candy, a whimsical favorite.
Intermezzo (Sorbet)
A refreshing palate cleanser served between courses.
Fresh Fruit Display
An elegant arrangement of seasonal fresh fruit.
Popcorn Machine
Theater-style popcorn, served hot and fresh.
Ice Cream Bar
Assorted flavors with toppings, prepared to your guests' liking.
Pastries & Cookies
An assortment of Italian and European sweets.
Ice Carvings
Hand-crafted ice sculptures to enhance your display.
Caviar Display with Frozen Vodka Bar
Premium caviar paired with vodka served from an ice bar.
Viennese Hour
A lavish spread of pastries, cakes, sweets, and desserts to end your evening in style.
Continental Viennese
A lighter version of the Viennese hour with sweets and desserts.
Special Requests... Please Don't Hesitate To Ask!