Repass Buffet
A time of remembrance, reflection, and fellowship
In Loving Memory
We are honored to host this repass as a time of remembrance, reflection, and fellowship.
As family and friends gather to celebrate the life and legacy of your loved one, we offer this meal as a small comfort during a difficult time.
Please enjoy this selection of dishes prepared with care, love, and respect.
We are honored to host this repass as a time of remembrance, reflection, and fellowship.
As family and friends gather to celebrate the life and legacy of your loved one, we offer this meal as a small comfort during a difficult time.
Please enjoy this selection of dishes prepared with care, love, and respect.
Unlimited Soda
Unlimited selection of soft drinks, served throughout your event.
Chef's Fresh Cold Buffet Selections
Seafood Salad
A refreshing mix of shrimp, calamari, and mussels in lemon-herb dressing.
String Bean Salad
Crisp beans tossed with olive oil and garlic.
Grilled Eggplant & Zucchini
Char-grilled seasonal vegetables with herbs.
Fresh Mozzarella & Tomato Platter
Mozzarella with ripe tomatoes and basil, drizzled with olive oil.
Mixed Green Salad
Garden greens, cucumbers, and tomatoes with house vinaigrette.
Three Bean Salad
A colorful medley of beans tossed with herbs.
Cold Cut Platter
Assorted imported and domestic meats and cheeses.
Fresh Asparagus
Lightly seasoned and served chilled.
Chef's Signature Hot Buffet
Presented in elegant silver chafing dishes
Rigatoni al Filetto di Pomodoro
Pasta with a light tomato and basil sauce.
Penne alla Vodka
Creamy tomato-vodka sauce finished with parmesan.
Fettuccini Alfredo
Rich cream sauce tossed with fresh fettuccini.
Linguine with Clam Sauce
Delicate pasta with clams in garlic and white wine.
Baked Ziti
Oven-baked pasta layered with mozzarella and marinara.
Pasta Primavera
Seasonal vegetables sautéed in garlic and olive oil.
Spaghetti Carbonara
Classic Italian pasta with pancetta, parmesan, and black pepper.
Ravioli Napolitana
Cheese-filled ravioli in a savory tomato sauce.
Pepper Steak
Tender strips of beef with peppers and onions.
Stuffed Shells
Jumbo pasta shells filled with ricotta and baked in marinara.
Sausage & Peppers
Sweet Italian sausage with bell peppers and onions.
Barbecued Spareribs
Slow-roasted ribs glazed with smoky BBQ sauce.
Chicken Francese
Chicken breast in a light lemon-butter wine sauce.
Eggplant Parmigiana
Layers of eggplant, marinara, and mozzarella, baked golden.
Roasted Potatoes
Herb-seasoned and oven-roasted to perfection.
Chicken Marsala
Sautéed chicken with mushrooms in a Marsala wine sauce.
Italian Meatballs
Traditional meatballs in rich marinara sauce.
Tripe con Patate
Rustic Italian-style tripe stew with potatoes.
Chicken Scarpariello
Chicken sautéed with sausage, peppers, and garlic.
Mussels Marinara
Fresh mussels in zesty tomato-garlic sauce.
Fried Calamari
Crispy calamari served with marinara.
Decadent Desserts & Coffee Experience
Cassata Cake
Homemade sponge cake layered with sweet ricotta and cannoli cream, topped with fresh whipped cream.
Coffee & Tea Service
American coffee, herbal teas, and espresso.