Sweet 16 — Principessa
An enchanting celebration menu designed to make your Sweet 16 an unforgettable evening of elegance and excitement
Passed Hors D'Oeuvres
Franks in a Blanket
Mini all-beef franks wrapped in golden, flaky puff pastry, served with classic ketchup and mustard for dipping.
Chicken Satay Lollipops with Thai Peanut Sauce
Grilled marinated chicken skewers served lollipop-style, accompanied by a rich and creamy Thai peanut dipping sauce.
Vegetable Spring Rolls with Sweet Chili Sauce
Crisp, golden spring rolls filled with fresh vegetables, paired with a tangy sweet chili sauce.
Macaroni and Cheese Fritters
Sweet chili dipping sauce.
Shanghai Sesame Chicken
Crispy bite-sized chicken tossed in a sweet and savory sesame glaze with scallions for a flavorful Asian-inspired favorite.
Main Course
Cold Displays
Olive Display
An array of Sicilian, Spanish and Calamata olives in drizzled olive oil & minced garlic.
International Cheese Display
An array of international and domestic cheeses accompanied by flat breads and crackers.
Crudités Platter
A fresh selection of garden vegetables accompanied by several homemade dips.
Butchers Carving Board
An assortment of sliced imported Italian dry sausage & meats (hot & sweet).
Insalata di Pasta
Tri-colored spiral pasta with an array of mixed vegetables (served cold).
French Bean Salad
Red baby bliss potatoes, French green bean, red onion, and bacon vinaigrette.
Seafood Ceviche
Shrimp, fish and squid in a refreshing lime ceviche dressing with olive oil and seasoning.
Hot Chafing Dishes
Lemon and Rosemary Chicken
Sautéed chicken breast in lemon sauce with minced garlic and fresh rosemary.
Beef Pizzaiola
Sliced sirloin steak simmered in a plum tomato sauce with garlic, peppers, mushroom and basil.
Eggplant Rollatini
Eggplant rollatini stuffed with ricotta & mozzarella cheeses.
Veal Marinara
Breaded and sautéed tender cuts of veal cutlet dressed in a seasoned tomato sauce.
Seafood Scampi
Fresh bass, gulf shrimp and calamari served in garlic, lemon and Chablis butter sauce.
Sausage & Peppers
Sweet Italian sausage sautéed with peppers and onions.
Oriental Express
Select Two
Peking Duck
Hand rolled for you by our professionally trained staff, with hoisin sauce and julienne scallions on a sweet bun.
Assorted Dim Sum
Chicken, shrimp and vegetable dim sum served with soy sauce.
Vegetable Spring Rolls
Served with duck sauce and hot mustard.
Shrimp Fried Rice
Fresh shrimp sautéed with fried rice and Chinese vegetables.
Chicken Fried Rice
Hot chafers of traditional chicken fried rice with mixed vegetable.
Vegetable Lo Mein
Hot chafers of traditional oriental mixed vegetables and lo mein noodles.
Bang Bang Chicken
Crispy coconut marinated chicken, sweet chili mayo, sweet soy, cilantro, and scallions.
Fresh Pasta Station
Select Two
Rigatoni alla Vodka
Rigatoni pasta in a creamy tomato vodka sauce.
Tortellini Tri-Colore alla Carbonara
Cheese filled tortellini pasta in a creamy white carbonara sauce with bits of Prosciutto di Parma and green peas.
Farfalle Primavera
Bow tie pasta in garlic infused extra virgin olive oil with broccoli florettes and sun dried tomatoes.
Spaghetti ad Aglia e Oglio
Spaghetti al dente with olive oil, minced garlic and herbs.
Spaghetti Bolognese
Spaghetti pasta in a meaty Bolognese tomato sauce.
Orecchiette con Broccoli di Rabe e Salsiccia
Orecchiette pasta served with sautéed broccoli rabe and pin wheel sausage, seasoned with olive oil and minced garlic.
Linguini with White Clam Sauce
Linguini pasta in a white clam sauce with extra virgin olive oil and garlic.
Ravioli Di Parma
Fresh cheese ravioli topped with a light Italian tomato sauce with Prosciutto Di Parma, sprinkled with fresh parsley and Parmigiano shavings.
Carving Station
Select Two
Oven-Roasted Turkey
Classic holiday-style turkey breast carved to order, served with cranberry relish and herb gravy.
Roast Beef
Traditional slow-roasted beef, sliced to perfection and served with natural au jus.
Corned Beef
Tender corned beef brisket, thinly sliced and served with mustard sauce.
Pastrami
Classic New York–style pastrami, hand-carved and served with spicy mustard.
Roast Pork
Juicy pork loin roasted with herbs, served with apple compote.
Filet Mignon (Extra Charge)
Premium center-cut tenderloin carved to order, finished with a rich red wine demi-glace.
Dessert
Sweet 16 Cake
A beautifully decorated Sweet 16 tier cake with choice of filling and color.
— Or —
Ice Cream Sundae Bar
Make your own sundae with your favorite assorted toppings to include M&M's, chopped Oreos, whipped cream, chocolate sauce, rainbow and chocolate sprinkles.
Chocolate Fondue (Extra Charge)
Ghirardelli milk chocolate cascading down the tower. Your choice to dip: honeydew, cantaloupe, pineapple, pretzel, strawberries, and marshmallows.