Branch Menu
A menu crafted to bring elegance, flavor, and joy to your special event. Guests will be treated to fine beverages, hand-passed hors d'oeuvres, and a lavish antipasto station showcasing fresh, seasonal, and Mediterranean-inspired delights.
Selection of Fine Beverages
Soda Service
A refreshing variety of flavored sodas & juices served for the duration of your celebration.
Antipasto Station
A lavish display prepared by our Garde Manger chefs, featuring an abundance of Mediterranean flavors and fresh seasonal selections.
Assorted Fresh Fruit
A colorful display of seasonal fruit.
Roasted Red Peppers
Sweet and smoky with olive oil drizzle.
Imported & Domestic Cheeses with Salami
A rich pairing of artisan cheeses and fine cured meats.
Marinated Mushrooms
Tender mushrooms infused with herbs and olive oil.
Mozzarella & Tomatoes "Caprese"
Fresh mozzarella layered with tomatoes and basil.
Grilled Zucchini, Eggplant & Portobello Mushrooms
Char-grilled garden favorites.
Corn & Black Bean Salad
A zesty Southwestern-style salad.
Marinated Artichokes & Sundried Tomatoes
Flavorful and tangy Mediterranean classics.
Imported Olives
A variety of brined and marinated olives.
Tomato Salad
Fresh tomatoes tossed with herbs and olive oil.
Seafood Salad
A chilled blend of seafood with a light dressing.
Mixed Green Salad
Crisp greens with assorted toppings.
Mixed Bean Salad
A protein-rich, tangy bean medley.
Orzo Salad with Feta, Sundried Tomatoes & Black Olives
A Greek-inspired pasta salad with vibrant flavors.
Bakery Station
A lavish display prepared by our Garde Manger chefs — Danish, Muffins, Bagels, Cream Cheese, Jelly & Butter selections.
International Hot Specialties
Selection: 8 to 10 (Depending on number of people)
Breakfast Sausages
Savory, juicy, and perfectly seasoned.
Home Fries
Golden, crispy home fries seasoned and cooked to perfection.
Scrambled Eggs
Fluffy scrambled eggs cooked fresh.
Egg Whites
Light, fluffy egg whites cooked fresh.
French Toast
Golden, fluffy French toast grilled to perfection.
Pancakes
Golden, fluffy pancakes cooked fresh.
Bacon
Crispy, smoky bacon.
Eggs Benedict (Upgrade)
Poached eggs, Canadian bacon, English muffin, and hollandaise.
Chicken Specialties
Chicken Marsala
Sautéed chicken breast in a mushroom and marsala wine sauce.
Chicken Parmigiana
Breaded chicken cutlet baked with marinara and mozzarella.
Chicken Francese
Egg-dipped chicken in a lemon-white wine butter sauce.
Chicken Scarpariello
Bone-in chicken sautéed with garlic, herbs, and peppers.
Pollo Asado
Latin-style roasted chicken with citrus and spices.
Pollo Guisado
Braised chicken in tomato and sofrito sauce.
Jerk Chicken
Caribbean-spiced chicken with a touch of heat.
Oriental Stir-Fried Chicken
Chicken sautéed with fresh vegetables in a savory sauce.
Chicken Fingers & Fries
A kid-friendly classic.
Meat Specialties
Steak Pizzaiola
Sliced steak simmered with tomatoes, garlic, and herbs.
Pepper Steak
Strips of beef sautéed with bell peppers in a savory sauce.
Meatballs
Italian-style beef meatballs in marinara.
Trippa Provinciale
Traditional stewed tripe with tomato and herbs.
Sausage & Peppers
Sweet Italian sausage sautéed with peppers and onions.
Barbecued Ribs
Tender ribs glazed with barbecue sauce.
Oriental Beef & Broccoli
Beef with crisp broccoli in a soy-based glaze.
Kielbasa & Pierogis
Polish sausage served with potato-filled pierogis.
Seafood Specialties
Seafood Paella
Spanish saffron rice with shrimp, mussels, clams, and calamari.
Risotto ai Frutti di Mare
Creamy Italian rice with fresh seafood.
Fried Calamari
Crispy golden calamari with marinara.
Calamari Marinara
Tender calamari simmered in tomato sauce.
Mussels Marinara
Fresh mussels in a savory marinara.
Salmon Filet
Oven-roasted salmon finished with lemon and herbs.
Vegetarian Specialties
Eggplant Rollatini
Rolled eggplant with ricotta, baked in marinara and mozzarella.
Eggplant Parmigiana
Breaded eggplant layered with cheese and sauce.
Escarole & Beans
A rustic Italian favorite of escarole with cannellini beans.
Mixed Vegetables
Seasonal roasted or sautéed vegetables.
Moussaka
Greek casserole layered with eggplant, meat sauce, and béchamel.
Pastitsio
Greek baked pasta with ground meat and creamy sauce.
International Flavors
Oriental Rice
Seasoned rice with vegetables and soy flavors.
Arroz con Pollo
Spanish rice with chicken and sofrito.
Arroz con Gandules
Puerto Rican rice with pigeon peas.
Arroz con Frijoles
Rice with savory beans.
Sweet Plantains
Fried ripe plantains, a Caribbean favorite.
Carving Station
1 to 2 selections (Depending on number of people)
Oven-Roasted Turkey
Classic holiday-style turkey breast carved to order, served with cranberry relish and herb gravy.
Roast Beef
Traditional slow-roasted beef, sliced to perfection and served with natural au jus.
Corned Beef
Tender corned beef brisket, thinly sliced and served with mustard sauce.
Pastrami
Classic New York–style pastrami, hand-carved and served with spicy mustard.
Roast Pork
Juicy pork loin roasted with herbs, served with apple compote.
Filet Mignon (Extra Charge)
Premium center-cut tenderloin carved to order, finished with a rich red wine demi-glace.
Leg of Lamb (Extra Charge)
Slow-roasted leg of lamb, carved with rosemary and garlic jus.
Whole Salmon (Extra Charge)
Fresh Atlantic salmon roasted whole, delicately carved and served with lemon-dill butter sauce.
Suckling Pig (Extra Charge)
Whole slow-roasted pig, presented with crispy skin and tender meat — a dramatic centerpiece for your event.
Rack of Lamb (Extra Charge)
Herb-crusted rack of lamb carved to order, paired with mint demi-glace.
Dessert
Custom Sheet Cake
Elegant, tiered cake prepared by our pastry chef.
Coffee & Tea Service
Freshly brewed regular and decaf coffee, assorted teas, espresso, and milk.
Special Requests... Please Don't Hesitate to Ask!